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Left to right: Bill, Kula, Alex and Nick
The National Café
This family owned business which includes two brothers, Bill (manager) and Alex (partner), sister Kula and her son Nick ("general gofer"), is like taking a fascinating trip down memory lane. According to Kula, who is the eldest, "I do what I like, when I like and how I like. The men boss me around but I just take no notice."
The restaurant established by their Greek parents, Nicholas and Nicoletta Paxie in 1928, was originally located in Dickens Street. Named the National Cafe because it welcomes people of all nationalities, it lived up to its name during the Second World War when it was frequented by servicemen from around the globe. The building was wiped out in the 1931 earthquake and Kula has vivid memories of that fateful day. Four years old at the time, she was in the alleyway trying to open the side door of the restaurant, but was having difficulty because with all the violent movement it kept shutting. A stranger picked her up and carried her, kicking and screaming, to safety.
At that time, Hastings Street was Napier's main street. The family were determined to rebuild the National Cafe and managed to purchase two vacant sections side by side in Emerson Street. In 1936 the restaurant re-opened its doors and the family lived on the floor above it. The other section became a fish shop.
The interior of the restaurant, designed by well known local architect Guy Natusch, remains unchanged to this day. The original rails for customers' coats and hat and Art Deco wallpaper still grace the walls. The curved ceiling is also of interest as are the formica tables and plastic upholstered chairs. The kitchen's had the odd lick of paint, but the cupboards are all original.
The menu's hardly changed either. Every meal is preceded by a side plate of stacked slices of white bread and butter. Fish or steak, egg and chips are still firm favourites with customers. Seafood and shrimp cocktails are served in the traditional elevated stainless steel dishes. Two customers in particular have eaten in the restaurant on a weekly basis for over 50 years and they have also served meals to a NZ Prime Minister, other parliamentarians, Kel Tremain and other All Blacks, entertainers John Rowles and Rolf Harris and international wrestlers.
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The interior of the National Cafe
This modest Paxie clan (all born in Napier) have lots of interesting stories to tell. At 15, Bill started working in the National Café and in the early 60s took a break for nine years to pursue a singing career in London. He travelled with the New Zealand Opera Company as an understudy, performing in Don Giovanni and Travatori. He adopted the stage name Buddy Collins and became the resident singer at the Down Under Club in London for two years. He has worked in restaurant ever since he returned. Kula has clocked up over 73 years (having helped out since the age of 8), Alex has 40 years' service under his belt and Nick's the novice with two years' experience. The restaurant is open for lunch and dinner Monday to Friday and closes at 7.45pm.
Their commitment and dedication is nothing short of remarkable but the Paxies shrug off any praise. They do what they know and love best. Their parents were fiercely keen that the family should stay and work together and they've honoured that.
If you haven't visited the National Café yet then make sure you don't delay, because you're in for a treat!
The National Cafe
112 Emerson Street
(06) 835 4763
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